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Topics: coffee, beans, plant, drink, coffee industry, substances, components, constituents, chemical, sugars, alkaloids, acids, flavonoids, terpenes, volatile components
What are the ingredients in regular coffee? What substances form the taste and smell of a coffee drink?
Chemical composition of natural coffee
- Main components
- Carbohydrates (~60%)
- Reducing sugar
- Sucrose
- Pectin
- Starch
- Pentan
- Hemicellulose
- Whole cellulose
- Lignin
- Grease
- Protein
- Ash content (oxide)
- Tannic acid
- N-methylnicotinic acid (soluble)
- Caffeine (soluble)
- Alkaloid compounds
- Caffeine
- Theobromine
- Theophyline
- 1,3,7,9-Theacrine
- Liberine
- Methyllibetine
- Trigonelline
- Nicotinic acid
- Phenolic acid compounds
- Vanillic Acid
- Benzoic Acid
- p-Hydroxybenzoic Acid
- 3-Hydroxybenzoic Acid
- Gentosic Acid
- Protocatechuic Acid
- Caffeic Acid
- Sinapic Acid
- Ferulic Acid
- p-Coumaric Acid
- Caftaric Acid
- 3-O-p-Coumaroylquinic Acid
- 5-O-p-Coumaroylquinic Acid
- 4-O-p-Coumaroylquinic Acid
- 3-O-Caffeoylquinic Acid
- 4-O-Caffeoylquinic Acid
- 5-O-Caffeoylquinic Acid
- 1-O-Caffeoylquinic Acid
- 1-O-Caffeoylquinic Acid Methyl Ester
- 3-O-Caffeoylquinic Acid Methyl Ester
- 5-O-Caffeoylquinic Acid Methyl Ester
- 3,4-di-O-Caffeoylquinic Acid
- 3,5-di-O-Caffeoylquinic Acid
- 4,5-di-O-Caffeoylquinic Acid
- 3,4-di-O-Caffeoylquinic Acid Methyl Ester
- 3,5-di-O-Caffeoylquinic Acid Methyl Ester
- 4 4,5-di-O-Caffeoylquinic Acid Methyl Ester
- 3-O-Feruloylquinic Acid
- 4-O-Feruloylquinic Acid
- 5-O-Feruloylquinic Acid
- 1-O-Feruloylquinic Acid Methyl Ester
- 3-O-Feruloylquinic Acid Methyl Ester
- 5-O-Feruloylquinic Acid Methyl Ester
- 3,4-di-O-Feruloylquinic Acid
- 3,5-di-O-Feruloylquinic Acid
- 4,5-di-O-Feruloylquinic Acid
- 3-O-Feruloyl-5-O-Caffeoylquinic Acid
- 3-O-Feruloyl-4-O-Caffeoylquinic Acid
- 4-O-Feruloyl-5-O-Caffeoylquinic Acid
- 3-O-Caffeoyl-4-O-Feruloylquinic Acid
- 3-O-Caffeoyl-5-O-Feruloylquinic Acid
- 4-O-Caffeoyl-5-O-Feruloylquinic Acid
- 3-O-Feruloyl-4-O-p-Coumaroylquinic Acid
- 3-O-p-Coumaroyl -5-O-Feruloyl Quinic Acid
- 3-O-Caffeoyl-5-O-p-Coumaroylquinic Acid
- 4-O-p-Coumaroyl-5-O-Caffeoylquinic Acid
- 4-O-Caffeoyl-5-O-p-Cumaroylquinic Acid
- Caffeoyl-N-Tryptophan
- p-Coumaroyl-N-Tryptophan
- Feruloyl-N-Tryptophan
- 5-O-Caffeoyl-1,3-Quinide
- 3-O-Caffeoyl-1,5-Quinide
- 4-O-Caffeoyl-1,3-Quinide
- 5-O-Caffeoyl-1,4-Quinide
- 4-O-Caffeoyl-1,5-Quinide
- 5-O-Feruloyl-1,3-Quinide
- 3-O-Feruloyl-1,5-Quinide
- 4-O-Feruloyl-1,3-Quinide
- 4-O-Feruloyl-1,5-Quinide
- 3,4-di-O-Caffeoyl-1,5-Quinide
- 4,5-di-O-Caffeoyl-1,3-Quinide
- 3-O-Caffeoyl-4-O-3-Methylbutanoylquinic Acid
- 3-O-Caffeoyl-4-O-3-Methylbutanoyl-1,5-Quinide
- Flavonoids compounds
- Catechin
- Epicatechin
- Epicatechin gallate
- Epigallocatechin gallate
- Delphinidin-3,5-dilucoside
- Delphinidin-3-(6ʹʹ-malonyl-glucoside)
- Cyanidin-3-O-glucoside
- Cyanidin-3-O-Rutinoside
- Kaempferol
- Kaempferol-3-Glc
- Kaempferol-3-Glc-Hex-DeHex
- Kaempferol-3-Glc-Hex
- Kaempferol-3-Glc-(6ʹʹ-Rha)
- Quercetin
- Quercitrin
- Isoquercitrin
- Rutin
- Hyperoside
- Quercetin-3-Glc-Hex-DeHex
- Quercetin-3-glucuronide
- Luteolin
- Patuletin
- Fisetin
- Myricetin
- Apigenin
- Terpenes compounds
- Ursolic Acid
- Caffruone A
- Caffruone B
- Caffruone C
- Caffruone D
- Caffruenol A
- Caffruenol B
- Caffruolide A
- Caffruolide B
- Tricalysiolide A
- Tricalysiolide B
- Tricalysiolide C
- Tricalysiolide E
- 16α,17-Dihydroxy-ent-kauran-19-al
- 16β,17-Hydroxy-ent-kauran-19-oic Acid
- 16α,17-Dihydroxy-ent-kauran-19-oic Acid
- 9β,16α,17-Trihydroxy-ent-kauran-19-oic Acid
- 16β-7,17-Dihydroxy-ent-kauran-19-oic-Methyl Ester
- 16α,17-Dihydroxy-9(11)-ent-kauren- 19-oic Acid
- (2β,4β,15α)-15-Hydroxy-2-{[2-O-(3-methyl-1-oxo-butyl)]-β-D-glucopyrnosyl]oxy}-18-nor-ent kaur-16 en-18-oic Acid
- Caffarolide A
- Caffarolide B
- Caffarolide C
- Caffarolide D
- Caffarolide E
- Caffarolide F
- Caffarolide G
- Caffarolide H
- Mascaroside I
- Mascaroside II
- Paniculoside VI
- Cofaryloside I
- Villanovane I
- Mozambioside
- Bengalensol
- 19-Norkaur-16-en-18-oic acid-15-hydroxy-2-[[2-O-(3-methyl-1-oxobutyl)-β-D-glucopyranosyl]oxy]-(2β,4α,15α)
- 19-Norkaur-16-en-18-oic acid-15-hydroxy-2-{[2-O-(3-methyl-1-oxobutyl)-β-D-glucopyranosyl]oxy}-(2β,4β,15α)
- 19-Norkaur-16-en-18-oic cid-2-{[3-O-β-D-glucopyranosyl-2-O-(3-methyl-1-oxobutyl)-β-Dglucopyranosyl]oxy}-15-hydroxy-(2β,4α,15α)
- 2β,16α,17-Trihydroxy-ent-kauran-19-oic Acid
- Paniculoside IV
- Mascaroside III
- Mascaroside IV
- Mascaroside V
- 20-Nor-Cofaryloside I
- 20-Nor-Cofaryloside II
- Villanovane
- Tricalysione
- 2β,16α,17-Trihydroxy-ent-kauran-19α-oic Acid
- 2-O-(2-O-Isovaleryl-β-D-gluco-pyranosyl)-4α-atrac-tyligenin
- 2-O-(2-O-Isovaleryl-β-D-gluco-pyranosyl)-4α-atrac-tyligenin
- 3-O-β-D-glucopyranosyl-2-O-(2-O-isovaleryl-β-D-gluco-pyranosyl)-4β-atracty ligenin
- 16-O-Methylcafestol
- Cafestol
- 16-O-Methylkahweol
- Kahweol
- Atractyligenin
- 2-O-β-Glucopyranosyl-atractyligenin
- 3ʹ-O-β-D-Glucopyranosyl-2ʹ-O-isovaleryl-2β-(2-desoxy-atractyligenin)-β-D-glucopyranoside
- 2-O-β-Glucopyranosyl-carboxyatractyligenin
- 3ʹ-O-β-D-Glucopyranosyl-2ʹ-O-isovaleryl-2β-(2-desoxy-carboxyatractyligenin)-β-D-glucopyranoside
- Dehydrocafestol
- Dehydrokahweol
- Cafestal
- Carboxyatractyligenin
- Cafestol Palmitate
- Kahweol Palmitate
Source: (article) Relationship between the Chemical Composition and the Biological Functions of Coffee by Shah Saud, Ahmad Mohammad Salamatullah
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